Welcome to
«Disneyland»
of Culinary Experiences
Singapore
Moscow
Saint-Petersburg
Bucharest
Warsaw
(coming soon)
800 sq. m

4 studios
1 conf. hall
1150 aq. м

7 studios
1 conf. hall
715 sq.m

4 studios
1 conf. hall
1300 sq. m

4 studios
1 conf. hall
700 sq. m

3 studios
1 conf. hall
We are in 5 cities of the Globe
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Interactive Lunch
contains:
Master class with chef
One dish for master class
and two ready-to-eat dishes from chef. Or Ala Carte format for Regular pack.

Soft drinks
Tea, coffee, water, fruit drinks.
Alcohol is not included, all positions are presented in a special bar menu

3 Russian dishes
Or any other cuisine by request
Quizzes, games, musical accompaniment
Entertainment program

Staff work
Chef, sous chef, event manager, bartender, cleaning.
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Please choose one option
10 additional services and activities
Quizzes, games, Wine casino,
dance master classes, etc...
25 Minimal
number of guests
We organize events for groups of 25 persons and more.
1 750 rub/person
2 300 rub/person
4 600 rub/person
3 450 rub/person
Service charge is included
~
Regular
3 dishes ready-to-eat
from chef

Salad with beaf tongue and beet
• Salad Olivie with turkey
• Salad with vegetables (fresh or fried)
• Dressed herring salad
• Russian soup Borscht with meat and sour cream
• Pumpkin cream soup
• Mushroom cream soup
• Carrot cream soup
• Ragout with beef cheeks
• Russian pasta with mincemeat
• Pelmeni with meat
• Vareniki with cherry / potato / mushrooms
• Cottage cheese cakes with berries
• Pancakes with berries
• Ice cream with Nitrogen Show
• Balerina Pavlova dessert

1 750 rub/person
Including service charge
~
Basic
1 dish for cooking class
with chef

Russian pasta with mincemeat
• Pelmeni with meat
• Vareniki with cherry/potato/ mushrooms)

2 dishes ready-to-eat
from chef

Salad with beef tongue and beet
Pie with salmon
• Salad Olivie with turkey
• Dressed herring salad
• Salad with baked vegetables
• Russian soup (Borscht) with meat and sour cream
• Pumpkin cream soup
• Mushroom cream soup
• Carrot cream soup
• Cottage cheese cakes with berries
• Ragout of beef cheeks
• Nitrogen show with blackcurrant or lingonberry ice cream
2 300 rub/person
Including service charge
~
Сlassic
1 dish for cooking class
with chef

• Beef Stroganoff with porcini mushrooms
• Fried «Korushka» with cucumber sauce

2 dishes ready-to-eat
from chef

• Salmon with zucchini
• Kulebyaka with salmon
• Russian soup (Borscht) with meat and sour cream
• Salad Olivie with beef
• Traditional fish soup
• Smelt fish salamur (Korushka)
• Beef pilaf
• Pasties with lamb/beef
• Nitrogen show with mango or passion fruit ice cream
3 450 rub/person
Including service charge
~
Premium
1 dish for cooking class
with chef


• Venison with beet cream and sauce
2 dishes ready-to-eat
from chef

Olivie with crab
• Tartare of venison with salted cucumber foam
• Traditional fish soup
• Bubble and squeak with beef/lamb
• Lamb pilaf
• Pancakes with caviar

4 600 rub/person
Including service charge
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Wine casino
Limit of persons at the table
Recommended number of wines for the Game
Helds by a professional sommelier
read more
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take a look at how our evens are going
Up to 250 guests at a time

Pier in 10 meters

Summer terrace overlooking the historic center

4 studios и 1conference hall
Department store next to the Red Bridge
«Au Pont Rouge»
Culinaryon - The largest
culinary studio in Europe and Asia.
73, Moyka river embankment, 6th floor, Au Pont Rouge
Phone: +7 (812) 611-23-63
E-mail: spb@culinaryon.com