Starters and salads 1. Salad with beef tongue and beetroot 2. Salad with baked vegetables 3. Pie with salmon 4. Olivier salad with turkey 5. Seasonal vegetable salad Main course 1. Beef Cheeks Stew 2. Cod baked with vegetables in an envelope 3. Turkey kebab 4. Chicken balls in a creamy sauce Soups 1. Meat borsch with sour cream 2. Pumpkin cream soup 3. Mushroom cream soup Desserts
Apple "Tarte Tatin"
Chocolate log with orange
Pancakes with berries
Homemade Ice Cream in assortment
Dishes for Gold Pack
Starters and salads 1. Beef Olivier Salad 2. Kulebyaka with potatoes and meat 3. Salad with grilled zucchini 4. Khachapuri 5. Eggplant with nut filling Main course 1. Georgian Roast with Beef 2. Sea bass baked in salt 3. Fried smelt with cucumber sauce 4. Turkey with chickpeas in Ossetian style 5. Chebureks with meat filling Soups 1. Borsch with smoked ribs and sour cream 2. Soup with porcini mushrooms 3. Creamy Salmon Soup 4. Broccoli cream soup Desserts
Homemade carrot cake
Pear Walnut Cake
Chocolate dessert with ice cream
Dished for Platinum pack
Starters and salads Olivier salad with salmon and red caviar 2. Venison tartare with pickled foam 3. Salamur from smelt 4. Quail Salad Main course 1. Roast Georgian Style 2. Pilaf with lamb 3. Duck in tangerine sauce 4. Khinkali Caucasian Soups 1. The king's ear with a sterlet 2. Bean soup with lamb and tomatoes 3. Vologda veal soup Desserts
Dessert Ballerina Pavlova
Cake "Red Velvet"
Choose 1 dish for the culinary master class
All main dishes are divided by price categories, according to packages: Silver, Gold or Platinum Guests will cook the dish by themselves with the chef