Starters and salads
1. Salad with beef tongue and beetroot
2. Salad with baked vegetables
3. Pie with salmon
4. Olivier salad with turkey
5. Seasonal vegetable salad

Main course
1. Beef Cheeks Stew
2. Cod baked with vegetables in an envelope
3. Turkey kebab
4. Chicken balls in a creamy sauce

Soups
1. Meat borsch with sour cream
2. Pumpkin cream soup
3. Mushroom cream soup

Desserts

1. Apple "Tarte Tatin"
2. Chocolate log with orange
3. Cheese pancakes
4. Pancakes with berries
5. Homemade Ice Cream in assortment

Starters and salads
1. Beef Olivier Salad
2. Kulebyaka with potatoes and meat
3. Salad with grilled zucchini
4. Khachapuri
5. Eggplant with nut filling

Main course
1. Georgian Roast with Beef
2. Sea bass baked in salt
3. Fried smelt with cucumber sauce
4. Turkey with chickpeas in Ossetian style
5. Chebureks with meat filling

Soups
1. Borsch with smoked ribs and sour cream
2. Soup with porcini mushrooms
3. Creamy Salmon Soup
4. Broccoli cream soup

Desserts

1. Homemade carrot cake
2. Pear Walnut Cake
3. Barurik Pie
4. Chocolate dessert with ice cream

Starters and salads
Olivier salad with salmon and red caviar
2. Venison tartare with pickled foam
3. Salamur from smelt
4. Quail Salad

Main course
1. Roast Georgian Style
2. Pilaf with lamb
3. Duck in tangerine sauce
4. Khinkali Caucasian

Soups
1. The king's ear with a sterlet
2. Bean soup with lamb and tomatoes
3. Vologda veal soup

Desserts

1. Dessert Ballerina Pavlova
2. Baklava
3. Cake "Red Velvet"

Each participant draws a picture under the guidance of a professional painter

Each participant draws a matrioshka under the guidance of a professional painter