Package offers
3 500 rub
4 000 rub
4 500 rub
•Culinary quiz with gifts
•Whipping egg whites competition
•Interactive activity «The longest pasta»
Fun and free activities included
Additional service*
• Free flow — from 1 500rub/person
• Wine — from 2 900rub/bottle
• Strong spirits — от 300 rub/shot
• Wine casino** — 700 rub/person
• Cocktail master class — 800rub/person
• Wine degustations** — 10 000rub
• Photographer — 7 000rub/4hrs
• Videographer — 12 000rub/4hrs
• DJ — 10 000 rub/4hrs
• Karaoke — 12 000 rub/hour
• Apron with your logo — from 1 200 rub/item
* Please contact our manager for details
** Wine is charged separately
3 Grande dishes
3 Premium dishes
3 Elite dishes
Menu
Menu
Menu
Duration
3 hours
4 hours
5 hours
Duration
Duration
Price per person
Price per person
Extended package offers
3 Grande dishes

5 options

Category I
3 Premium dishes

7 options

Category II
3 Elite dishes

9 options

Category III
Sabotage, Monopolion, QuzzOn or Culinary quest, and more
Menu

Welcome drinks

Free flow
Fun and free activities
Included bonus*
Gift
from 15 000р


• Cocktail master class
Gift
from 97 000rub

• Wine casino**
Or cocktail master class

• Photographer

• 2 extra hours venue rent

• 2 extra hours of Free flow
6 200 rub
7 200 rub
8 800р
*Gift was counted for 30 persons
**Wine charges separately
Gift
from 41 500 rub

• Photographer

• 1 extra hour venue rent

• 1 extra hour of Free flow
Menu

Welcome drinks

Free flow
Menu

Welcome drinks

Free flow
Included bonus*
Included bonus*
Duration
5 hrs
6 hrs
7 hours
Duration
Duration
Price per person
~
Lenten menu
• Pappa el tomato by Tuskany recepie

• Pasta with eggplant and tomato sauce

• Baklava
• Salad with artichokes and grapefruit

• Busiata Pasta with Pesto Alla Trapanese

• Dessert from dried fruits and nuts
• Vegetable salad of quinoa and assorted tomatoes

• Risotto with Porcini Mushrooms

• Fruit Salad with Mango Sorbet
3 500 rub
4 000 rub
4 500 rub
Meat club
• Salad with Spinach and Crispy Brisket

• Turkey Fillet and Quinoa Salad in Yogurt Sauce
• Caesar Salad with Turkey

• Dainty Salad with Turkey Fillet

• Denver Salad with Bloody Mary Sauce

• Salad with Grilled Zucchini
• Vitello Tonnato

• Salad with Artichokes and Dried Tomatoes

• Steak Salad with Texas Sauce
Меню*
Starters
Main course
• Saltimbocca Roman Style
• Beef Stroganoff with Porcini Mushrooms

• Beef with Black Pepper

• Beef Meet Steak in Red Wine Sauce

• Beef Meet Steak in Green Pepper Sauce

• Machete Steak with Spicy Vegetables

• Pork Tenderloin in Sweet Sauce with Almonds
and Artichokes
• Pistachio Crusted Rack of Lamb

• Tri-Tip Steak with Jack Daniels Sauce

• Filet Mignon with Port Wine and Carrot Sauté

• Wellington Steak

• Steak Platter: Machete, Flank, Top Blade with
Broccoli Mousse

• Beef tartare

• Mutton Stew
3 500 rub
4 000 rub
4 500 rub
• Taten Apple Pie

• Gelato Italian Home made Ice Cream

• Ice cream with wild lingonberries
• Lemon Tart

• Home made Syrniki with Berry Sauce

• Home made Carrot Pie

• Custard Ring with Cottage Cheese Cream and berries

• Classic Tiramisu
• Semifreddo with Whiskey and Caramelized
Nuts

• Two Chocolates Cake with Whiskey

• Mini-tart with Salted Caramel

• Raspberry Mousse
Desserts
Starters
Main course
Desserts
Starters
Main course
Desserts
* To create a set, please select a dish from the category of starters, main course and desserts.
long cooking time
Price per person
limit on the number of servings
Seafood club
• Eggplant alla Parmigiana

• Salad with Artichokes and Grapefruit
Salmon and Passion Fruit Salad

• Caesar salad with shrimps

• Salad with baked vegetables

• Pumpkin hummus salmon
Warm Salad with Fruits of the Sea

• Mussel Sauté Mediterranean Style

• Kataifi Shrimps with Passion Fruit Sauce

• Salad with Grilled Shrimps and Avocado

• Mini Octopus alla Luciano
Menu
Starters
Main course
• Pasta with Salmon and Zucchini

• Flounder with Vegetables Provence Style
• Spaghetti with arugula and shrimp

• Black monkfish and asparagus ravioli

• Livorno cod

• Teriyaki Sea Bass
• Salmon Steak with Zucchini and Peppermint

• Dorada Ligurian Style

• Ravioli with Shrimps and Crab Meat

• Nicolini with Coalfish, Martini Sauce and Caviar

• Risotto with Fruits of the Sea

• Salmon with cream

• Tuna tartar
3 500 rub
4 000 rub
4 500 rub
• Gelato Italian Home made Ice Cream

• Cannoli Sicilian Style

• Канноли по-сицилийски
• Lemon tart

• Malvasia Pudding

• Berry Mille Feuille
• Semifreddo with Pistachios and Oranges

• Caprese Cake with Almonds and Chocolate

• Cake with Ricotta and Pear

• Ballerina Pavlova Dessert with Coconut, Lime and Pineapple
Desserts
Starters
Main course
Desserts
Starters
Main course
Desserts
limit on the number of servings
long cooking time
* To create a set, please select a dish from the category of starters, main course and desserts.
Price per person
Italian cuisine
• Eggplant Alla Parmigiana

• Amalfi gnocchi

• Pasta Arabiata

• Fettuccine with porcini cream

• Italian khinkali with formatino with ricotta and bell pepper
• Ricotta ravioli and spinach ravioli

• Mussels saute in Mediterranean

• Beef carpaccio with arugula

• Salad with artichokes and dried tomatoes

• Burrata with sweet pepper cream
Menu
Starters
Main course
• Pasta bolognese

• Pasta Carbonara

• Pasiata Pasta with Pesto Alla Trapanese

• Livorno cod

• Beef steak in red wine sauce

• Beef steak in green pepper sauce

• Tagliatelle

• Risotto ala Malonquese
• Pasta alla Norma with Pecorino cheese

• Lasagna Bolognese Dorada in Ligurian

• Steak Wellington

• Risotto with cuttlefish ink and squid

• Chaplain with duck and truffle sauce

• Tonno Tonato

• Papardelle pasta with duck
3 500 rub
4 000 rub
4 500 rub
• Italian gelato homemade ice cream with mango

• Sicilian cannoli

• Caramel Pannacott
• Classic Tiramisu

• Cheesecake with strawberries

• Semifreddo with whiskey and
caramelized nuts

• Lemon tart

• Caprese cake with almonds and chocolate

• Rosemary ice cream with caramelized miso
• Chocolate Cake

• Pannacott with strawberry tartare

• Berry tart

• Semifreddo with oranges and pistachios

• Berry Tiramisu
Desserts
• Linguine with pesto sauce

• Saltimbocca in Roman

• Venetian liver
Starters
Main course
Desserts
Starters
Main course
Desserts
limit on the number of servings
long cooking time
* To create a set, please select a dish from the category of starters, main course and desserts.
Price per person
Spanish and French cuisine
• Spinach and Crispy Brisket Salad

• Turkey and quinoa fillet salad in yoghurt sauce

• Salad with artichokes and grapefruit
• Tapas with jamon

• Gourmet turkey fillet salad

• Salad with turkey liver and porcini mushrooms
• Sauteed mussels in the Mediterranean

• Salad with artichokes and dried tomatoes

• Salad from the Basque coast

• Salad with artichokes, bacon and poached egg

• Salad with caramelized duck

• Salad with duck, pear and blue cheese
Menu
Starters
Main course
• Pork tenderloin in sweet sauce with almonds and artichokes

• Paella with turkey and mushrooms

• Flounder with Provencal style vegetables

• Black paella with seafood

• Filet Mignon with port wine and a saute of carrot

• Hunting rabbit
• Paella Valenciana

• Beef tenderloin tournedo in cream sauce

• Duck Leg Confit
3 500 rub
4 000 rub
4 500 rub
• Apple Tart Tatin

• Churros with hot chocolate

• Light Pannacotta

• Three Milk Cake
• Apple pie

• Crema Catalana

• Pudding Malvasia

• Raspberry mousse

• Eclair with orange
• Apple strudel

• Profiteroles with pistachio cream

• Mini tart with salted caramel

• Mango mousse with red apples in strawberry sauce

• Almond Milleuette

• Dessert Ballerina Pavlova

• Mini eclairs with orange

• Profiteroles with custard
Desserts
Starters
Main course
Desserts
Starters
Main course
Desserts
limit on the number of servings
long cooking time
* To create a set, please select a dish from the category of starters, main course and desserts.
Price per person
Asian cuisine
• Oyster omelette

• Gedza with pork
• Salad with salmon and passion fruit

• Thai shrimp patties

• Salad with leek and matcha tea
• Kataifi shrimp with passion fruit sauce

• Thai mango salad
Menu
Starters
Main course
• Tom Kha Kai Coconut Soup

• Katsu turkey with Japanese curry
• Udon noodles with turkey and shrimp

• Sea bass in teriyaki sauce

• Black pepper beef

• Pork with vegetables
• Soup Tom Yam with seafood

• Halibut in chili sauce with tamarind

• Asian style salmon
3 500 rub
4 000 rub
4 500 rub
• Banana donuts with Gula Malacca ice cream

• Rice with mango and coconut ice cream
• Lemongrass jelly with fruit and lime sorbet

• Ice cream match with sauce red beans

• Mango mousse with red apples in strawberry sauce
• Fruit salad with sorbet and mango

• Pavlova dessert with coconut, lime and pineapple

• Pancake dessert from Matcha tea
Desserts
Starters
Main course
Desserts
Starters
Main course
Desserts
limit on the number of servings
long cooking time
* To create a set, please select a dish from the category of starters, main course and desserts.
Price per person
Russian cuisine
• Salad with tongue and beetroot

• Olivier with beef

• Olivier with turkey
• Dumplings with meat filling

• Patties with potatoes and greens

• Salad with turkey liver and porcini mushrooms

• Borsch with smoked ribs
Menu
Starters
Main course
• Kulebyaka with potatoes and meat
• Beef cheek stew

• Borsch meat

• Salmon pie
• Beef stroganoff with porcini mushrooms

• Tsar's ear

• Beshbarmak
3 500 rub
4 000 rub
4 500 rub
• Brushwood

• Ice cream with wild lingonberries

• Chocolate log
• Homemade cheesecakes with berry sauce

• Pear in syrup

• Pancakes with berries
• Pancake cakes with berries

• Choux ring with curd cream and berries
Desserts
• Olivier salad with crab

• Chebureks with lamb
Starters
Main course
Desserts
Starters
Main course
Desserts
limit on the number of servings
long cooking time
* To create a set, please select a dish from the category of starters, main course and desserts.
Price per person
Exceptional menu
• Tuna tartar sauce from passion fruit

• Beef tartare
• Spaghetti Kitarra with porcini mushrooms and truffle

• Beef carpaccio with arugula
• Nicoise Salad with Tuna

• Tuna tartare with passion fruit sauce

• Salad with oysters and plums
To create a set, please select a dish from the category of starters, main course and desserts.
Starters
Main course
• Rack of lamb stuffed with pistachios

• Andalusian steak from young bull
• Mutton stewed in the oven

• Trio of steaks:
roast beef, denver and schert
with three sauces:
Blue Cheese, Demiglas and Baked Vegetable Sauce
• Linguine with Langoustine

• Grilled octopus with salsa sauce

• Assorted Baked Oysters
5 000 rub
5 000 rub
5 000 rub
• Dessert Ballerina Pavlova

• French Shu with forest berries
• Mango mousse with red apples in strawberry sauce

• Basilica Pannacott
• Mango mousse with red apples in strawberry sauce

• Basilica Pannacott
Desserts
5 000 rub
• Spaghetti Kitarra with whites
mushrooms and truffles

• Warm seafood salad

• Mini octopus Alla
Lucciano

• Caprese with Burrata
• Tagliata with porcini mushrooms

• Black Linguine with langoustines shrimp

• Semifreddo with almond and amaretto liqueur

• Chocolate cake with mango and ricotta
Starters
Main course
Desserts
limit on the number of servings
long cooking time